101.		Une profession au service de la communication événementielle / Patrick Lamoureux Autor: Lamoureux, Patrick
102.		Securing graduate commitment: an exploration of the comparative expectations of placement students, graduate recruits and human resource managers within the hospitality, leisure and tourism industries / Deirdre Kelly-Paterson, Christeen George Autor: Kelley-Patterson, Deirdre Coautor: ; George, Christeen
103.		How to compare apples to oranges : balancing internal candidates job-performance data with external candidates selection-test results / Michael C. Sturman, Robin A. Cheramie, Luke H. Cashen Autor: Sturman, Michael C. Coautor: ; Cheramie, Robin A. Cashen, Luke H.
104.		Tourism and employment : Spain / Ministry of Trade and Tourism, General Secretary of Tourism Col.autor: Espanha. Secretaría General de Turismo
105.		Formation superieure : sortir du gachis / Gérard Guibilato Autor: Guibilato, Gérard
106.		La fete, une affaire de professionnels / Daniel Charpentier Autor: Charpentier, Daniel
107.		Food-service leadership : could attila run a restaurant ? / Ronald F. Cichy, Michael P. Sciarini, Mark E. Patton Autor: Cichy, Ronald F. Coautor: ; Sciarini, Michael P. Patton, Mark E.
108.		The anatomy of tourism and hospitality educators in the UK / Chris Cooper, Robert Scales, John Westlake Autor: HUDSON, Simon Coautor: ; Scales, Robert Westlake, John
109.		L'impact du personnel en contact sur l'image de l'organisation / Michel G. Langlois, Jean-Charles Chébat, Laurent Bourdeau Autor: Langlois, Michel G. Coautor: ; Chébat, Jean-Charles Bourdeau, Laurent
110.		Empowerment : a study of general managers of four star hotel properties in the UK / Peter Jones, Abbey Davies Autor: Jones, Peter Coautor: ; Davies, Abbey