Propostas de valor singular : Especial hotelaria e restauração / Pedro Chenrim
Hotéis transformados em experiências / Séfora C. Silva
Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants / Jeou-Shyan Horng, Sheng-Fang Chou, Chih-Hsing Liu, Chang-Yen Tsai
Eco-friendly forms of tourism and the built environment: implications and lessosn for sustainable tourism development in spiti valley, Himalayas / Apoorva Pal, Sucheta Mehru
Design de eventos II - do design ao design thinking / Pedro Figueiredo
The future potential for developing luxury tourism and hospitality in Lapland / Andrew Hallott
Le design universel se met au service du tourisme de Barcelone / Francesc Aragall
Apple design hotel / Creating Hotels
Cri[s]e! Dois olhares sobre a criatividade e o design nos eventos / Katja Tschimmel