Catering e Banqueting : Organização e Prática / Vítor Gomes; Paulo Revés
COTA(S): 640.4 GOM CAT
Catering e Banqueting : Organização e Prática / Vítor Gomes [et al.]
COTA(S): 17668
Menu Making for Professionals in Quantity Cookery / J. O. Dahl
COTA(S): 641.55 DAH MEN
Setting Your Table : its Art, Etiquette and Service / Helen Sprackling
COTA(S): 640.43 SPR SET