Total de documentos encontrados 95

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    Os empresários viram na pandemia uma ocasião para requalificar, fazendo com que hoje a oferta hoteleira da Madeira seja melhor do antes de 2020 / Rute Simão

    Empresários querem abertura do mercado brasileiro mediante apresentação de testes / Carina Monteiro

    QUALITY ultrapassa os 3500 estabelecimentos qualificados / Joaquim Ribeiro

    Developing a destination image through the perception of stakeholders: a case study / Paulo Rosa, Luís Carvalhinho e Jorge Soares

    The nature of ethical entrepreneurship in tourism / Susann Power, MariaLaura Di Domenico and Graham Miller

    Are we any closer to sustainable development? Listening to active stakeholder discourses of tourism development in the Waterberg Biosphere Reserve, South Africa / Andrew Lyon, Philippa Hunter-Jones and Gary Warnaby

    Lifestyle entrepreneurs and their identity construction: A study of the tourism industry / Randi Bredvold, Per Skalén

    Turning entrepreneurs into intrapreneurs: Thomas Cook, a case study / Lisa Smith, Patricia Rees, Noel Murray

    Innovation, entrepreneurship, and restaurant performance: A higher-order structural model / Craig Lee, Rob Hallak, Shruti R. Sardeshmukh

    Women as vectors of social entrepreneurship / Albert Nsom Kimbu, Michael Zisuh Ngoasong

    Quel emploi touristique demain? / Chantal Prina [et al.]

    Cuba in transition: Tourism industry perceptions of entrepreneurial change / Nathan Hingtgen [et al.]

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