Quantity Food Purchasing / Lendar H. Kotschevar
The Effective Executive / Peter F. Drucker
Case Studies in Hotel Management / Roger Doswell; Philip Náilons
The Hotel Book-Keeper Receptionist / M. Dunseath; J. C. Ransom
Modern MotelKeeping / Tourist Court Journal
Profitable Food Service Management : Thru Worker Motivation / Travis Elliott
Contemporary Catering / J. J. Morel