Catering e Banqueting : Organização e Prática / Vítor Gomes; Paulo Revés
Catering e Banqueting : Organização e Prática / Vítor Gomes [et al.]
Guia para eventos sustentáveis / BSCD Portugal (Grupo de trabalhos Eventos Sustentáveis)
Developments and challenges in the hospitality ant tourism sector / International Labour Office Geneva
Reducing poverty through tourism / Dain Bolwell; Wolfgang Weinz
Panorama : trends and skill needs in tourism / Office for Official Publications of the European Communities; ed. Olga Strietska-Ilina, Manfred Tessaring
A reduced VAT rate for tourism and hospitality in Europe / HOTREC-Confederation of National Associations of Hotels Rrestaurants Cafés and Similar Establishments in the European Union and the European Economic Area
Competitividade dos preços dos packages de férias : verão 1995 / Deloitte & Touche
Catering : manual prático e profissional da indústria hoteleira = Practical professional catering / H. L. Cracknell
Viagens e Turismo : Manual de Gestão / Douglas Foster
Hotel and food service marketing : a managerial approach / Francis Buttle
Fast food in Europe : quick service catering in West Germany, United Kingdom, France, Italy, Spain, Netherlands and Belgium