Commercial hospitality in destination experiences: McDonald's and tourists' consumption of space / Hanaa Osman, Nick Johns, Peter Lugosi
Drivers of customer relationships in quick-service restaurants: the role of corporate social responsibility / Krist R. Swimberghe, Barbara Ross Wooldridge
Fast food in Europe : quick service catering in West Germany, United Kingdom, France, Italy, Spain, Netherlands and Belgium
Fast-food auditors: gaining currency? : With their thin margins, fast-food operations could benefit greatly from control offered by internal auditors, yet many firms do not employ even one / David Lindsay, Larry Kreiser
Management of Fast Food Chains / Adalbert Scholl-Poensgen
Gastronomy and tourism : must every tourist wish be our command ? / Claude Moulin
College students and fast food : how students perceive restaurant brands / Bonnie J. Knutson
Catering / Stephen Ball
Manger n'importe oú, n'import quand / François Bellanger
La restauration d' hier à demain / Philippe Callot