Strategic approaches to lodging excellence : a look at the industry's overall best-practice champions / Laurette Dubé, Leo M. Renaghan
Prioridades para os recursos humanos em Portugal / Coord. de Maria João Rodrigues
Including the restaurant mix in vacation ownership and resort development planning / Jennifer M. Elson. Christopher C. Muller
Tourisme et altérité alimentaire / Jean-Pierre Poulin, Philip Mclaughlin, Laurence Tibère
La culture alimentaire française, une richesse à faire partager / Jean-Pierre, Philip Mclaughlin, Laurence Tibère
Comeres e saberes da Beira Interior / Salomé Joanaz, Pedro Soares
Gastronomia e vinhos do Alentejo / Coord. Alfredo Saramago, Joaquim Madeira, Clara Roque Vale, Manuel Fialho
Cozinha do Minho : enquadramento histórico e receitas / Alfredo Saramago; fotog. Inês Gonçalves
Cozinha transmontana : enquadramento histórico e receitas / Alfredo Saramago; colab. António Monteiro; fotog. Inês Gonçalves
The role of food service in tourist satisfaction / Kevin Nield, Metin Kozak, Geoffrey LeGrys
A preliminary study of chefs' attitudes and knowledge of healthy eating in Edinburgh's restaurants / Gillian Middleton
Food choice and school meals: primary schoolchildren's perceptions of the healthiness of foods and the nutritional implications of food choices / Carol Noble [et al.]