Food and beverage cost control / Lea R. Dpson
COTA(S): 16768
Le parc de Sainte-Croix: un site de loisirs dans un biotope exceptionnel / Clément Leroux
COTA(S): RE-410
A comparison of service quality attributes for stand-alone and resort-based luxury hotels in Macau: 3-dimensional importance-performance analysis / Ivan Ka Wai Lai, Michael Hitchcok
COTA(S): RE-1193
Travel web-site design: Information task-fit, service quality and purchase intention / Adenekan (Nick) Dedeke
Strategic winery tourism and management : Building competitive winery tourism and winery management strategy / Lee, Kyuho
COTA(S): 19821
In pursuit of service excellence: investigating the role of psychological contracts and organizational identification of frontline hotel employees / Vinh Nhat Lu [et al.]
Market accessibility and hotel prices in the Caribbean: The moderating effect of quality-signaling factors / Yang Yang, Noah J. Muller, Robertico R. Croes
Nonconstant reputation effect in a dynamic tourism model for Spain / Isabel P. Albaladejo, María Isabel González-Martínez, María Pilar Martínez-García
Innovation, entrepreneurship, and restaurant performance: A higher-order structural model / Craig Lee, Rob Hallak, Shruti R. Sardeshmukh
Predicting Muslim medical tourists' satisfaction with Malaysian Islamic friendly hospitals / Suhaiza Zailani [et al.]