Quantity Food Purchasing / Lendar H. Kotschevar
COTA(S): 613.2 KOT QUA
The Effective Executive / Peter F. Drucker
COTA(S): 658 DRU EFF
Case Studies in Hotel Management / Roger Doswell; Philip Náilons
COTA(S): 640.4 DOS CAS
The Hotel Book-Keeper Receptionist / M. Dunseath; J. C. Ransom
COTA(S): 640.4 DUN HOT
Modern MotelKeeping / Tourist Court Journal
COTA(S): 640.4 TOU MOD
Profitable Food Service Management : Thru Worker Motivation / Travis Elliott
COTA(S): 640.43 ELL PRO (6)
Contemporary Catering / J. J. Morel
COTA(S): 640.43 MOR CO