The Master Chefs : a History of haute Cuisine / Edward B. Page; P. W. Kingsfor
Festas e Ingredientes / Abril Cultural
Le Premier Livre de Cuisine / Léone Bérard
Cooking with Fruit = Kochen mit Obst / Ursula Gruniger
Cordon Bleu : Snack Recipes / Rosemary Hume
500 Recipes : Meals in Minutes / Catherine Kirkpatrick
500 Recipes for Cooking for One / Catherine Kirkpatrick
Pots and Pans / Gertrude Harris
Les Conserves / Lery François
American Cooking / Dale Brown; Mark Kauffman (fot.)
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