Turismo de Portugal

1. 

Restauration et tourisme / François Blouin [et al.]

Resp- Sec.: Blouin, François
Boutboul, Bernard
Chevrette, Clément
Cazes, Damien
Panayotis, Georges
Roellinger, Olivier
Radius, Guillaume
Lucq, Emmanuel
Cadudal, Marie Sandrine
Petit, Jean-Michel
Palmas, Alexandre de
Benoit, Franck
Etcheverria , Olivier
Crémiers, Christelle de
Pontis-Thellier, Quitterie de
Mougel, Delphine
Calloch, Adeline
Fréchet, Marie-Laure
Mcdermott, Georgina Gensollen
Dumast, Adrien de

Analíticos  
2. 

The relationship between immigration and tourism firms / Carla Massidda, Ivan Etzo and Romano Piras

Autor: Massidda, Carla Coautor: ; Etzo, Ivan
Piras, Romano

Analíticos  
3. 

Vicious advice: analyzing the impact of TripAdvisor on the quality of restaurants as part of the cultural heritage of Venice / Andrea Ganzaroli, Ivan De Noni and Peter van Baalen

Autor: Ganzaroli, Andrea Coautor: ; Noni, Ivan De
Baalen, Peter van

Analíticos  
4. 

Responsabilidad social corporativa: restaurantes / Martha Ríos-Manríquez, María Dolores Sánchez-Férnandez y Cecilia Lucía González Martínez

Autor: Ríos-Manríquez, Martha Coautor: ; Sánchez-Fernández, María Dolores
González Martínez, Cecilia Lucía

Analíticos  
5. 

O futuro. Será a alta cozinha ou a cozinha tradicional em alta? / Liliana Figueira

Autor: Figueira, Liliana Data Publicação: 2017

Analíticos  
6. 

Assessing the impact of work environment factors on employee creative performance of fine-dining restaurants / Shih-Shuo Yeh, Tzung-Cheng Huan

Autor: Shih-Shuo, Yeh Coautor: ; Tzung-Cheng, Huan

Analíticos  
7. 

Corporate social responsability and systematic risk of restaurants firms: the moderating role of geographical diversification / Sungbeen Park, Sugin

Autor: Park, Sanghun Coautor: ; Sujin, Song
Seoki, Lee

Analíticos  
8. 

Exploring corporate social responsability and financial performance through stakeholder theory in the tourism industries / Babis Theodoulidis [et al.]

Resp- Sec.: Theodoulidis, Babis
Diaz, David
Crotto, Federica
Rancati, Elisa

Analíticos  
9. 

Corporate social responsibility and equity-holder risk in the hospitality industry / YongHee Kim, MinChung Kim and Anna S. Mattila

Autor: Kim, YongHee Coautor: ; Kim, MinChung
Mattila, Anna S.

Analíticos  
10. 

A novel decision support model for satisfactory restaurants utilizing social information: a case study of TripAdvisor.com / Hong-yu Zhang [et al.]

Resp- Sec.: Hong-yu, Zhang
Pu, Ji
Jian-qiang, Wang
Xiao-hong, Chen

Analíticos