Dictionnaire du Consummateur (Alimentation) / Rosemonde Pujol
La Cuisine des Conserves et Surgelés / J. Le Fresne-Buisson
The Lobsters Fine Kettle of Fish : a Complete Fish and Shellfish / Mike Linz
Eating in Eight Languages / Wilma George
Toutes les Boissons et les Recettes au Vin / Robert J. Courtine
Snacks Hors-D´oeuvres : 24 Recipes Prepared by Miyuki lida / Miyuki lida
Entertaining at Home / Marguerite Patten
Principles de Cuisine Usuelle / Solange Roux
Bom Apetite / Victor Civita
French Menus for Parties / Narcisse Chamberlain
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