Sustainable Culinary Systems : Local foods, innovation, tourism and hospitality / C. Michael Hall
COTA(S): 16737
The development of an environmental education tourist product : a case study of the New Zealand natural heritage foundation's nature of New Zealand programme / C.Michael Hall, D.V. Springett, B.P. Springett
Managing nature tourism in the Sub-Antarctic / Michael Hall, Mariska Wouters
Rethinking collaboration and partnership: a public policy perspective / C. Michael Hall
Migrant and foreign skills and their relevance to the tourism industry / Carmen Aitken, C. Michael Hall