Dicionario Técnico Hostelero / Fernando Molina Aranda; Jesus Felipe Gallego
COTA(S): 640.4(03) ARA DIC
Profile of the Hotel and catering Industry / S. Medlik
COTA(S): 640.4 MED PRO
Manual Técnico de Procedimento / J. Albano Marques
COTA(S): 640.4 MAR MAN
Hotel and Catering : Costing and Budgets / R. D. Boardman
COTA(S): 640.43 BOA HOT