Recommended restaurant : A guide to the best restaurants in Portugal regional wines and culinary specialities / Luis Palanque
COTA(S): 41
Carnes = Viandes et Rôtis / A. Ferraz
COTA(S): 641.55 FER CAR
Food Preparation / Clive F. Finch
COTA(S): 641.55 FIN FOO
Algarve. Portugal / Região de Turismo do Algarve
COTA(S): CT-R.390(1); CT-R.390(2); CT-R.390(3); CT-R.390(4)
100 maneiras de cozinhar acepipes, molhos e saladas / Rosa Maria
COTA(S): 641.85(083.1) MAR CEM
100 maneiras de cozinhar sopas : caldos, purés e sopas / Rosa Maria
COTA(S): 641.55 MAR CEM
100 maneiras de cozinhar bacalhau / Rosa Maria
100 maneiras de cozinhar peixes / Rosa Maria
COTA(S): 641.55(083.1) MAR CEM
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