Entertaining at Home / Marguerite Patten
COTA(S): 641.55 PAT ENT
The Lobsters Fine Kettle of Fish : a Complete Fish and Shellfish / Mike Linz
COTA(S): 641.55 LIN LOB
Indian Cooking : 24 Recipes by Attia Hosain and Sita Pasricha / Attia Hossain; Sita Pasricha
COTA(S): 641.55(540) IND HOS
Cookery for the Hotel and Catering Industry / L. J. Lucas; Dora Seton
COTA(S): 640.4 LUC COO
La Cuisine à Travers le Monde : Vins et Spiritueux / Alec Waugh
COTA(S): 663.2 WAU CUI
Snacks Hors-D´oeuvres : 24 Recipes Prepared by Miyuki lida / Miyuki lida
COTA(S): 641.55 LID SNA
La Cuisine des Conserves et Surgelés / J. Le Fresne-Buisson
COTA(S): 641.55 LEF CUI
Chinese Cooking /1 : 24 Recipes by Constance D. Chang / Constance D. Chang
COTA(S): 641.55(510) CHI CHA
Japonese Cooking : 24 Recipes by Sadako Kohno / Sadako Kohno
COTA(S): 641.55(52) JAN COO
Eating in Eight Languages / Wilma George
COTA(S): 641.55 GEO EAT
Principles de Cuisine Usuelle / Solange Roux
COTA(S): 641.55 ROU PRIN
Menus Pour Toutes Occasions / Geneviève Lachaux
COTA(S): 640.43 LAC MEN
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