McHealthy: how marketing incentives influence healthy food choices / Elisa K. Chan, Robert Kwortnik and Brian Wansink
COTA(S): RE-1268
Burgers for tourists who give a damn! Driving disruptive social change upstream and downstream in the tourist food supply chain / Marylyn Carrigan [et al.]
COTA(S): RE-926
O vinho na ponta da língua / Maria João de Almeida
COTA(S): 19959; 663.2 ALM VIN
Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomes / Mingjie Ji [et al.]
COTA(S): RE-1193
Place branding performances in tourist local food shops / Chiara Rabbiosi
COTA(S): RE-1253
WWOOFing in Australia: ideas and lessons for a de-commodified sustainability tourism / Adrian Deville, Stephen Wearing and Matthew McDonald
Assessing sustainable food behaviours of national park visitors: domestic/on vocation linkages, and their implications for park policies / Susan L. Slocum and Kynda R. Curtis
The influence of holidays on wine purchasing behaviour: marketing and tourism insights based on a holiday experience in Greece / Eleftherios Alamanos, Sharron Kuznesof and Christopher Ritson
COTA(S): RE-1610
The value of region of origin, producer and protected designation of origin label for visitors and locals: the case of Fontina cheese in Italy / Elena Maria Marcoz, T. C. Melewar and Charles Dennis
Communication richness: Why some guest complaints go right to the top-and others do not / Alex M. Susskind
A dieta mediterrânica em Portugal: cultura, alimentação e saúde / Anabela Partidário [et al.]
COTA(S): 16627
Economic crisis and the image of Portugal as a tourist destination: the restaurants' perspective / José Manuel Esteves
COTA(S): RE-1832