Hotel and food service marketing : a managerial approach / Francis Buttle
The teaching of industrial and other sociologies in higher education : the case of hotel and catering management studies / J. John Lennon, Roy C. Wood
L'hygiene dans les services de restauration des compagnies aeriennes / T. Nacef
Catering education and training in France and Britain : some implications for productivity / Duncan Rutter
Employment of the disabled in the hotel and catering industry : assumptions and realities / W. Ingamells, S. Rouse, P. Worsfold
Catering education in Britain and Germany / Duncan Rutter
Fast food in Europe : quick service catering in West Germany, United Kingdom, France, Italy, Spain, Netherlands and Belgium
Competitividade dos preços dos packages de férias : verão 1995 / Deloitte & Touche
A reduced VAT rate for tourism and hospitality in Europe / HOTREC-Confederation of National Associations of Hotels Rrestaurants Cafés and Similar Establishments in the European Union and the European Economic Area
The all-suite hotel: a study of the market in Scotland / David Leslie, Catriona Craig
Catering / Stephen Ball
Contract catering: a positional paper / Wilson, Mervyn D. J., Anna E. Murray, Margaret A. McKenna-Black