1. | Quantity Food Sanitation / Karla LongréeAutor: Longrée, Karla Data Publicação: 1967 COTA(S): 613.2 LON QUA | ||
2. | Conditions recommandées pour l´entreposage frigorifique des produits périssables = Recommended conditions for cold storage of perishable produce / Institut International du FroidData Publicação: 1967 Col.autor: Institut International du Froid COTA(S): 664.8 IIF CO |