The Master Chefs : a History of haute Cuisine / Edward B. Page; P. W. Kingsfor
COTA(S): 641(091) PAG MAS
Festas e Ingredientes / Abril Cultural
COTA(S): 641.55 ABR FES
Le Premier Livre de Cuisine / Léone Bérard
COTA(S): 641.55 BER PRE
Cooking with Fruit = Kochen mit Obst / Ursula Gruniger
COTA(S): 641.55 GRU COO
Cordon Bleu : Snack Recipes / Rosemary Hume
COTA(S): 641.55 HUM COR
500 Recipes : Meals in Minutes / Catherine Kirkpatrick
COTA(S): 641.55 KIR REC
500 Recipes for Cooking for One / Catherine Kirkpatrick
Pots and Pans / Gertrude Harris
COTA(S): 641.55 HAR POT
Les Conserves / Lery François
COTA(S): 664.8 LER CO
American Cooking / Dale Brown; Mark Kauffman (fot.)
COTA(S): 641.55(73) AME COO