Managing the Built Environment in Hospitality Facilities / Thomas Jones; Dina Zemke
COTA(S): 640.4 JON MAN
O Axioma de Linder = The Harried Leisure Class / Staffan Burenstam Linder; Manuel de Seabra (trad.)
COTA(S): 658 LIN AX
Hotel Front Office Management / James A. Bardi
COTA(S): 640.4 BAR HOT
Meal Management / Faye Kinder
COTA(S): 640.43 KIN MEA
Entrevista de Seleção = Selection Interviewing / Christine Wright; Maria Georgina Sugurado (trad.)
COTA(S): 658 CAD 7
Profitable Food Service Management : Thru Worker Motivation / Travis Elliott
COTA(S): 640.43 ELL PRO (6)
Viagens e Turismo : Manual de Gestão = Travel and Tourism Management / Douglas Foster
COTA(S): 338.48 FOS VIA
Gestão e Boas Práticas de Investimento em Capital Intelectual no Sector Hoteleiro / João Bolhim (coord.)
COTA(S): 658.3 BOL GES
Essential Manager´s Manual / Robert Helle; Tim Hindle
COTA(S): 658 HEL ESS
Planning and Operating Motels and Motor Hotels / George O. Podd; John D. Lesure
COTA(S): 640.4 POD PLA
Accomodation Operations Front Office / Colin Dix
COTA(S): 640.4 DIX ACC
L´Industrie Hotelière / Marcel Gautier
COTA(S): 640.4 GAU IND
Success in the Food Business / Vincent A. Gabriel
COTA(S): 658 GAB SUC
Modern Hotel : Motel Management Methods / Herbert K. Witzky
COTA(S): 640.4 WIT MOD
Manual de Gestão de Pessoas e do Capital Humano / Arménio Rego
COTA(S): 658.3 REG MAN
Successful Food Costing and Portion Control : A Modern Guide to Profitable Catering Management / Henry Smith
COTA(S): 640.43 SMI SUC
O Processo de Liderança nos Grupos e Reuniões de Trabalho / Artur Parreira
COTA(S): 658 PAR PRO
Hoteliers, Restaurateurs, les Principes d´une Bonne Gestion : un Cas de Management Appliqué à la P.M.E. / Jacques Sigaud
COTA(S): 640.4 SIG HOT
Os Aspectos Humanos da Empresa = The Human Side of Enterprise / Douglas McGregor
COTA(S): 658.3 MAC ASP
Grand Livre du Frigo : Manuel complet pour un usage meilleur et plus efficage de l´armoire frigorifique / L. S. Verlooy
COTA(S): 664.8 VER GRA