Managing the Built Environment in Hospitality Facilities / Thomas Jones; Dina Zemke
COTA(S): 640.4 JON MAN
O Axioma de Linder = The Harried Leisure Class / Staffan Burenstam Linder; Manuel de Seabra (trad.)
COTA(S): 658 LIN AX
Hotel Front Office Management / James A. Bardi
COTA(S): 640.4 BAR HOT
Meal Management / Faye Kinder
COTA(S): 640.43 KIN MEA
Entrevista de Seleção = Selection Interviewing / Christine Wright; Maria Georgina Sugurado (trad.)
COTA(S): 658 CAD 7
Profitable Food Service Management : Thru Worker Motivation / Travis Elliott
COTA(S): 640.43 ELL PRO (6)
Viagens e Turismo : Manual de Gestão = Travel and Tourism Management / Douglas Foster
COTA(S): 338.48 FOS VIA
Gestão e Boas Práticas de Investimento em Capital Intelectual no Sector Hoteleiro / João Bolhim (coord.)
COTA(S): 658.3 BOL GES
Essential Manager´s Manual / Robert Helle; Tim Hindle
COTA(S): 658 HEL ESS
Planning and Operating Motels and Motor Hotels / George O. Podd; John D. Lesure
COTA(S): 640.4 POD PLA