50 fleisclose Gerichte / Elisabeth Anzlinger
COTA(S): 641.55 ANZ FLE
50 Eierspeisen aus der Internationalen Kuche / Ben Kuyper
COTA(S): 641.55(4/9) KUY EIE
50 Neue Backrezepte / Ben J. Kuyper
COTA(S): 641.55 KUY NEU
Quick Simple Meals / Susan Graham
COTA(S): 641.55 GRA QUI
Les Poissons / A. Cooper
COTA(S): 641.55 COO POI
501 Recipes for Slimmers / Marguerite Patten
COTA(S): 641.55 PAT REC
Good Cooking with Wine / Mary Reynolds
COTA(S): 641.55 REY GOO
La Viande : Nature-Preparation-Distribuition / G. Thleulin
COTA(S): 641.55 THL VIA
Dictionnaire de la Cuisine Française / Henriette Lasnet de Lanty
COTA(S): 641.55(44)(038) LAN DIC
Gastronomie Normande D´Hier et D´Aujourd´hui / Simone Morand
COTA(S): 641.55(44) MOR GAS
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