
1.		Estudo experimental dos alimentos / Ruth M. Griswold Autor: Griswold, Ruth M. Data Publicação: 1972 COTA(S): 318
2.		Les Épices / Lucien Guyot Autor: Guyot, Lucien Data Publicação: 1972 COTA(S): 641(091) GUY EPI
3.		Les Fruits de Mer / Celine Vence; Robert J. Courtine, Jean Desmur Autor: Vence, Celine; Courtine, Robert J.; Desmur, Jean Data Publicação: 1972 COTA(S): 641.55(44) VE
4.		Recommandations pour la Préparation et la Distribuition des Aliments Congelés = Recommendations for the processing and handling of frozen foods / Institut International du Froid Data Publicação: 1972 Col.autor: Institut International du Froid COTA(S): 664.8 IIF REC
5.		Let´s Have Healthy Children / Adelle Davis Autor: Davis, Adelle Data Publicação: 1972 COTA(S): 613.2 DAV LET