The establishment of a rapid natural disaster risk assessment model for the tourism industry / Chung-Hung Tsai, Cheng-Wu Chen
Social-ecological resilience and community-based tourism: An approach from Agua Blanca, Ecuador / Esteban Ruiz-Ballesteros
Ecosophy and tourism: Rethinking a moutain resort / Peter Varley, Dominic Medway
US restaurant companies' green marketing via company websites: impact on financial performance / Sunny Ham, Seoki Lee
How can tourism use land more efficiently? A model-based approach to land-use efficiency for tourist destinations / Susanne Kytzia, Ariane Walz, Mattia Wegmann