Manual de Cozinha 1 : Técnicas e Preparações-Base = La Cuisine de Référence: Tecniques et Préparations de Base / Michel Maincent-Morel
Preelaboración y Conservación de Alimentos / Pascual Laza Munoz; Jerónima Laza Munoz
Managing special dietary needs for food allergies in the hospitality industry; a survey based on the coeliac disorder / Neil Towers, John Pratten
The taste of Portugal : Traditional Portuguese Cuisine / Edite Vieira