Livro do mês Info

Managing, marketing and maintaining maritime and coastal tourism

Mónica Brito, Álvaro Dias e Mafalda Patuleia

IGI Global, 2020. 325[6]p.




Bem-vindo ao Centro de Documentação e Bibliotecas das Escolas de Hotelaria e Turismo

Centro de Documentação

  • Novidade

    O Vinho na Ponta da Língua

    ALMEIDA, Maria João de e SAMPAIO, Cristina (il.)
    Porto Salvo: Saída de Emergência, 2017. 255p.
    Cota: 19959
    Descritores: Enoturismo; Vinho; Escanções; Alimentação.

    Para quem gosta de vinhos, sabe qual lhe agrada mais, mas não percebe nada do assunto...!

    Nesta obra encontrará todas as informações de que precisa para tornar o seu paladar mais exigente.


  • Novidade

    Conflicts, Religion and Culture in Tourism

    RAJ, Razak, (ed.) e GRIFFIN, Kevin (ed.)
    Boston: CAB International, 2017. 176p.
    Cota: 19941

    Descritores: Turismo religioso; Religião; Peregrinação; Conflitos; Cultura.

    "Conflicts, Religion and Culture in Tourism highlights the role of religious tourism and pilgrimage as a tool for improving cultural relations. Helping to form culture and society worldwide, faith plays a vital part in cross-cultural conflict resolution and opening dialogue across peoples. This book shows how faith and activism can respond to the common challenges of peace making and coexistence both within and among the world's many traditions." ...

  • Novidade

    The future of consumers society: prospects for sustainability in the new economy

    COHEN, Maurie J. 
    Oxford: University Press, 2017. 214p.
    ISBN: 978-0-19-876855-5
    Cota: 19942

    Descritores: Consumidores; Comportamento do consumidor; Demografia; Macroeconomia; Inovação; Tecnologia

    "Examines how the system of mass consumption is changing; discusses popular trends like the sharing economy, Maker Movement and economic localization; speaks to the economic consternation that a growing number of people are feeling and experiencing; describes the role that worker-consumer cooperatives could play."

  • Novidade

    Innovation and product development in tourism: creating sustainable competitive advantage
    WALDER, Bebiana (ed.), WEIERMAIR, Klaus (ed.) e SANCHO PÉREZ, Amparo (ed.)
    Berlim: ESV, 2006. 170 p.
    Cota: 19947
    Descritores: Inovação; Política de turismo; Comportamento do consumidor;  Estudos económicos. 

    "For the tourism and leisure industry innovation is one of the key factors of sustainable competitive advantage. Therefore it is astonishing that especially the tourism and leisure industry has for a long time underperformed in the field of innovation relative to other branches. Today it faces an innovation gap notably vis-à-vis ever increasing expectations of its customers. By closing this gap you could obtain strong competitive advantages for your tourism business or your destination. But innovation in tourism is a difficult and complex task. It is a serious strategic task. This volume written by international experts in tourism closes the gap between the available knowledge on innovation and its transformation into innovative products and services in tourism.

  • Novidade

    Introdução à Gestão de Alimentação e Bebidas

    GOMES, Vitor
    Lisboa: Lidel, 2017.184p.
    ISBN: 978-989-752-250-5
    Cota: 19960
    Descritores: Manuais; Definições; Hotelaria;  Formação profissional turística.
    Esta obra destina-se aos profissionais da indústria hoteleira, aos profissionais independentes ligados à hotelaria e restauração que pretendem alargar os seus conhecimentos e a todos os estudantes de hotelaria e turismo.

  • Novidade

    The Business of Sports management

    BEECH, John e CHADWICK, Simon (eds)

    Essex: Pearson, 2013. 592 p.
    ISBN: 978-0-273-72133-8
    Cota: 16700

    Descritores Eventos desportivosGestãoGestão de recursosGestão do ambienteMarketingPromoçãoRecursos humanosCompetições desportivasCompetitividadeImpacte ambientalÉticaComportamento do consumidor

  • Novidade

     Demystifying Theories in Tourism Research

     BRICKER, Kelly S. e DONOHOE, Holly (eds)

     CABI, 2015. 233p.
     ISBN: 978-1-78064-691-6
     Cota: 19820

     Descritores InvestigaçãoInvestigação de campoMetodologiaQuadrosEstudos económicosInvestigação turísticaMarketingTurismo ruralInovaçõesDestinos turísticosImagem turísticaDefiniçõesConsumoComportamento do consumidor

  • Novidade

    Medical Tourism and Wellness: Hospitality Bridging Healthcare (H2H)

    DEMICCO, Frederick J.,ed.lit.
    Toronto; New Jersey: AAP, 2017. 439p.
    ISBN: 978-1-77188-505-8
    Cota: 19948

    Descritores: Turismo de saúde; Hotelaria; Estudos económicos.

    "Medical Tourism and Wellness: Hospitality Bridging Healthcare (H2H) takes a systems approach to examining the growing field of medical tourism, one of the field’s hottest niches, with billions of dollars spent each year. This important book fills the need for a modern management book that looks at medical tourism in depth from a medical and hospitality operational management perspective.Growing numbers of people are going abroad to find affordable quality medical care for both necessary and cosmetic medical services. When they require surgery or dental work, they combine it with a trip to the Taj Mahal, a photo safari on the African veldt, or a stay at a luxury hotel or at a hospital that feels like one all at bargain-basement prices."...